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catering chef

Corporate Philosophy　＞＞　　　　　

Through “food”,

"To make people better, or to create better people."

Always keep this in mind,

We strive to provide hospitality based on delicious food.

We also work on the theme of food education.

19th Anniversary Campaign in progress

We at Alloy Sapporo Hokkaido Catering Service Co., Ltd.

[Recognized by the Hokkaido Governor as a Hokkaido food expert]  

As [Hokkaido Food Meister],

``Happy for your body'' with a focus on seasonal Hokkaido ingredients

We will provide you with hospitality.

We continue to conduct food research in Italy, France, and other locations around the world.

・Ministry of Health, Labor and Welfare Food Hygiene Officer
​・National qualification: Chef's license
・Sapporo City Health Center Restaurant business license

Catering Sapporo Alloy

restaurant management

catering service

First-class cooks and chefs will welcome you.

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Media Support

Television, websites, newspapers

Magazines, catalogs

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Restaurant (hotel) support

We can assist you in opening a restaurant, designing, coordinating, producing, and refreshing your kitchen.

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recipe development

​Product development

​We help manufacturers and companies with product development.

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Cooking instructor, lecture

​We will share with you the knowledge of Hokkaido Food Meister, a master of Hokkaido food preparation certified by the prefectural governor.

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Free reservation/consultation

　　　　　　・Office &kitchen

 Tsukisamu Higashi 2-jo 18-10-9, Toyohira-ku, Sapporo

・Satellite kitchen

 　Sapporo Dome 4F VIP room kitchen

Telephone reception 9:00~17:00 / Service hours 11:00~19:00 Irregular holidays

0120-72-4456

info@aroiaroi.net

011-557-2405 for company

Delivery food Home delivery hors d'oeuvres On-site food Catering service Food catering

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