Catering Sapporo Catering Delivery
[Certified by the Governor of Hokkaido, an expert in Hokkaido cuisine
Hokkaido Food Meister]
OUR
CLIENTS
Cooking event & school
Head Chef Keisuke Kakizane
・Officially recognized by the Governor of Hokkaido as a "Hokkaido-style food master"
・TV cooking instructor (NHK General TV, Iron Chef , collaboration project with Yo Oizumi , etc.)
・Hokkaido Food Meister
・Registered as a Hokkaido 6th Industrialization Regional Planner at the Hokkaido Small and Medium Enterprise Support Center (public foundation)
As one of Hokkaido's leading chefs, he established a catering and catering business.
He has worked in first-class hotels and restaurants, as well as Japanese cuisine restaurants, and opened "Aroi Sapporo" in 2003. He continues to travel around the world to study cuisine in places such as Italy and France.
He also provides guidance to luxury hotels and restaurants.
We continue to hold lectures, seminars, and produce activities related to the use of local ingredients, recipe product development, and food education .
 NHK総合 料理講師テレビ料理講師 |  NHK北海道 |
|---|---|
 洞爺湖 料理講演地元食材と郷土料理の継承と創造 |  毎日新聞地元食材活用と食文化の未来 |
 顔_edited |  料理講演会食育活動 食文化継承 |
 料理講演イオングループ 食材活用 ピーアールイベント |  寿司教室外国人向け寿司教室 |
 高級キッチンメーカー料理教室イベント |  高級ハウスメーカーブランドキッチン 料理教室 |
 料理教室JA ホクレン イベント |
要相談
2時間前後 2品～ ・平日 36,000円～ ・土日祝 58,000円～
1商品につき ・平日 28,000円～ ・土日祝 45,000円～
30分～ ・平日 99,000円～ ・土日祝日 156,000円～
Costs for ingredients, transportation, our kitchen expenses, accommodation, etc. will be charged separately.
Menu and recipe development
Making Menues
